Creamy Crock-Pot Turkey Soup

• 5 (14 1/2 ounce) cans chicken broth
• 1 -2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried parsley
• 3 cups cooked turkey, chopped
• 1/4 cup butter
• 1 small onion, chopped
• 2 cups frozen sliced carrots, thawed & drained
• 1/4 cup flour
• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces bow tie pasta

1. Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
2. Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
3. Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.

chicken broth, salt, pepper, parsley, turkey, butter, onion, carrots, flour, cream of chicken soup, pasta

Taken from www.food.com/recipe/creamy-crock-pot-turkey-soup-355322 (may not work)