Turkey Meatloaf

• 1 lb ground organic turkey
• 1/4 cup non-dairy milk substitute (or chicken or vegetable broth)
• 1 organic egg
• 1/2 cup finely chopped onion
• 1/2 cup grated carrot
• 1/2 cup minced parsley or 1/2 cup cilantro
• 1/4 cup finely chopped celery
• 1/2 - 1 1/2 teaspoon onion powder
• 1/2 - 1 1/2 teaspoon garlic powder
• 1/2 - 1 1/2 teaspoon dried oregano
• 1/2 - 1 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon pepper

1. Preheat oven to 350.
2. Mix all ingredients in a bowl, making sure to blend well. (Using your hands is the most effective way to get everything well blended, so dive in and have fun). Pat mixture into a greased 9x5-inch loaf pan.
3. '.
4. Bake for 1 hour. Drain juices and serve by the slice. Kids wll love it.
5. Substitutions: If you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.

ground organic turkey, nondairy milk substitute, egg, onion, grated carrot, parsley, celery, onion powder, garlic, oregano, sage, salt, pepper

Taken from www.food.com/recipe/turkey-meatloaf-407499 (may not work)