Spicy Grilled Catfish

• 2 tablespoons olive oil
• 1/4 cup lime juice
• 1 cup white wine
• 2 tablespoons dry mustard
• 2 tablespoons chili powder
• 2 teaspoons fresh ground black pepper
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon salt (optional)
• 1 lb catfish fillet

1. Prepare a grill or preheat the broiler.
2. Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
3. Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
4. Add catfish to the first bowl; marinate for 15 minutes.
5. Drain fillets and discard marinade.
6. Place fillets on an oiled grill rack or broiler pan rack.
7. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.

olive oil, lime juice, white wine, mustard, chili powder, fresh ground black pepper, fresh cilantro, salt, catfish fillet

Taken from www.food.com/recipe/spicy-grilled-catfish-32939 (may not work)