Yankee-Doodle Sirloin Roast

• 1/2 cup beef broth
• 1/2 cup teriyaki sauce or 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped onions
• 3 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 (4 lb) boneless sirloin tip roast

1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan.
3. Bake, uncovered, at 350u0b0F for 1 1/2-2 1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u0b0F, medium 160u0b0F, well-done 170u0b0F). Let stand for 10-15 minutes before slicing.

beef broth, teriyaki sauce, vegetable oil, brown sugar, onions, garlic, worcestershire sauce, hot pepper sauce, boneless sirloin tip roast

Taken from www.food.com/recipe/yankee-doodle-sirloin-roast-332818 (may not work)