Beef Enchiladas

• 1 1/2 lb. ground round (may substitute chicken or turkey)
• 1/2 tsp. salt
• black pepper and garlic to taste
• 1 medium chopped onion
• 1 can mild enchilada sauce
• 8 flour tortillas
• 1/3 c. margarine
• 1/3 c. flour plus 1 Tbsp.
• 3 cubes chicken bouillon
• 2 c. hot water
• 1 can chopped, drained green chiles
• 8 oz. sour cream (may use nonfat sour cream)
• 3 Tbsp. grated cheese

1. Melt margarine.
2. Add flour.
3. Set aside.
4. Mix 3 cubes chicken bouillon into 2 cups of hot water.
5. Pour into the flour and margarine for sauce.
6. Cook until it thickens.
7. Stir in the can of green chiles and sour cream.
8. Pour over top of the tortillas. Sprinkle lightly with grated cheese.
9. Bake at 350u0b0 for about 25 minutes.

ground round, salt, black pepper, onion, enchilada sauce, flour tortillas, margarine, flour, chicken bouillon, water, sour cream, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274053 (may not work)