Turkey Cutlets With Balsamic-Brown Sugar Sauce

• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 lbs turkey cutlets
• 1 tablespoon olive oil
• 1/4 cup minced shallot
• 2/3 cup dry red wine
• 2/3 cup reduced-sodium fat-free chicken broth
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon salt

1. Combine first four ingredients in a shallow dish, stir well. Dredge turkey cutlets in flour mixture.
2. Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets from pan, set aside, and keep warm. Reduce heat to warm.
3. Add shallots to pan and saute for 1 minute. Stir in wine and broth, scraping pan to loosen brown bits. Bring to boil, reduce heat and cook 5 minutes.
4. Add balsamic vinegar, sugar, and 1/4 teaspoon salt; bring to a boil.
5. Reduce heat and simmer 5 minutes. Return cutlets to the pan to warm through. Serve sauce with cutlets.

flour, thyme, salt, black pepper, turkey cutlets, olive oil, shallot, dry red wine, chicken broth, balsamic vinegar, brown sugar, salt

Taken from www.food.com/recipe/turkey-cutlets-with-balsamic-brown-sugar-sauce-146325 (may not work)