Garlic Balls

• 1 bag of italian pizza dough, already prepared at Publix Deli
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 1/2 cup butter
• 1 tablespoon olive oil

1. Preheat oven to 400u0b0F
2. Lightly oil a large cookie sheet.
3. Roll out the dough on a floured counter and cut into 1" strips. Then cut crosswise 1 1/2" so you end up with a 1 x 1 1/2" square
4. Butter the top with melted butter and cover with a clean kitchen towel. Let sit for 1 hour.
5. Bake for 13 minutes or until golden on top.
6. While balls bake, mince garlic and mash to a paste with salt, then stir together with butter, oil and onion powder and heat on stove (do not boil). Keep the butter mixture warm until the balls are done.
7. Immediately after baking, place the balls in a bowl with the melted garlic butter and toss to coat the bread.
8. Serve warm.

deli, garlic, salt, onion powder, butter, olive oil

Taken from www.food.com/recipe/garlic-balls-405765 (may not work)