Bailey'S Irish Cream Cake

• Cake
• 2 cups flour
• 1 3/4 cups sugar
• 3/4 cup cocoa
• 1/2 teaspoon salt
• 1 tablespoon baking soda
• 1 egg
• 2/3 cup oil
• 3/4 cup buttermilk
• 1/4 cup bailey irish cream
• 1 cup strong black coffee
• Frosting
• 2 cups heavy whipping cream
• 1/4 - 1/2 cup powdered sugar
• 1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)

1. Cake: Sift dry ingredients together.
2. Beat egg, oil, buttermilk, liqueur, coffee together.
3. Add to the dry ingredients; beat together for about 3 minutes.
4. Pour into greased/floured 10" springform pan or 9x13 pan.
5. Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
6. Cool.
7. Frosting: beat ingredients together until stiff.
8. Turn cake out onto a plate and frost with whipped cream mixture.
9. Sprinkle with chocolate curls.

cake, flour, sugar, cocoa, salt, baking soda, egg, oil, buttermilk, bailey irish cream, black coffee, frosting, heavy whipping cream, powdered sugar, bailey irish cream

Taken from www.food.com/recipe/baileys-irish-cream-cake-66507 (may not work)