Swedish Limpa Bread (Abm)

• 1 1/8 cups beer, room temperature (a pale ale works nicely)
• 1 tablespoon oil
• 1 tablespoon honey
• 1 teaspoon sugar
• 2 1/2 cups bread flour
• 1 cup rye flour
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1/2 teaspoon anise seed
• 1/2 teaspoon ground cardamom
• 2 tablespoons orange zest, grated
• 1 1/2 teaspoons active dry yeast

1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
2. Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

beer, oil, honey, sugar, bread flour, rye flour, salt, caraway seed, anise seed, ground cardamom, orange zest, active dry yeast

Taken from www.food.com/recipe/swedish-limpa-bread-abm-503240 (may not work)