Moravian Sugar Cake

• 4 c. flour
• 3/4 c. sugar
• 1 1/2 tsp. salt
• 1/2 c. butter, softened
• 2 eggs
• 2 pkg. dry yeast
• 1/2 tsp. sugar
• 1 c. hot mashed potatoes (may use instant)
• 1/2 c. brown sugar
• 1 to 2 tsp. cinnamon
• 1 stick butter
• 1/2 c. sugar
• 1/2 c. milk or cream

1. Mix flour, sugar and salt; stir in softened butter.
2. Add eggs, one at a time.
3. Dissolve yeast and 1/2 teaspoon sugar in 1 cup warm water.
4. Add to egg mixture.
5. Mix well.
6. Add mashed potatoes.
7. This batter should be thicker than cake batter but pourable.
8. Add a little water if necessary.
9. Allow to rise in mixing bowl until double, 1 to 2 hours.
10. Stir down gently.
11. Pour into a 17 x 11-inch greased pan.
12. Let rise again.
13. Top with brown sugar and cinnamon; dot with butter.
14. Pinch gently with fingers.
15. Bake 15 to 20 minutes at 400u0b0.
16. While cooling, pour mix of 1/2 cup sugar and 1/2 cup milk or cream over cake.

flour, sugar, salt, butter, eggs, yeast, sugar, hot mashed potatoes, brown sugar, cinnamon, butter, sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364837 (may not work)