Adobo Rice

• 6 cups chicken broth
• 1 tablespoon oil
• 1/3 cup white vinegar
• 1/3 cup soy sauce
• 1 tablespoon sweet paprika
• 1 1/2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 teaspoon ginger powder
• 1 bay leaf
• 12 peppercorns
• 2 dried red chile pods
• 1 cheesecloth
• 4 cups long grain rice

1. Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
2. Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.

chicken broth, oil, white vinegar, soy sauce, sweet paprika, onion powder, garlic, ginger powder, bay leaf, peppercorns, red chile pods, cheesecloth, long grain rice

Taken from www.food.com/recipe/adobo-rice-478730 (may not work)