Chocolate Layered Dessert

• 3 c. cold milk
• 1 pkg. (4 serv. size) chocolate Jell-O instant pudding
• 1 pkg. (4 serv. size) vanilla Jell-O instant pudding
• 1 tub (8 oz.) Cool Whip
• 1 chocolate chip cake mix
• 1/2 c. chocolate syrup
• 4 English toffee bars, chopped

1. Bake chocolate chip cake according to box directions.
2. Cool. Cut into cubes.
3. Pour 1 1/2 c. milk into medium bowl.
4. Add chocolate pudding mix.
5. Beat with wire whisk 2 minutes.
6. Let stand 5 minutes.tently stir in 1 cup of Cool Whip.
7. Do the same with vanilla pudding mix.
8. Arrange 1/2 of cake cubes in a 3 1/2 quart serving bowl.
9. Drizzle with 1/2 of chocolate syrup.
10. Layer with 1/2 of chopped candy bars and chocolate pudding.
11. Repeat layers, ending with vanilla pudding.
12. Refrigerate 1 hour.
13. Sprinkle with additional chopped candy bars.

cold milk, chocolate, vanilla, chocolate chip cake mix, chocolate syrup, toffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149240 (may not work)