Best Sticky Chicken Wings

• 3/4 cup soy sauce
• 1/2 cup teriyaki sauce
• 1/2 cup butter, melted (can use margarine)
• 1 cup packed light brown sugar
• 1 tablespoon creole seasoning
• 1 teaspoon mustard powder
• 1 - 1 1/2 teaspoon garlic powder (can use less)
• 1/2 teaspoon fresh ground black pepper
• 2 lbs large chicken wings (tips removed)

1. In a large bowl mix together first 8 ingredients until well combined.
2. Add in wings; toss to coat (make certain to cover the wings completely with the sauce).
3. Refrigerate for 8-24 hours (24 hours is better).
4. Set oven to 350u0b0F.
5. Set oven rack to lowest position.
6. Place the wings on a large greased jelly-roll pan.
7. Bake for about 25-30 minutes or until cooked through.
8. OPTIONAL: for a crispy skin broil under broiler heat for about 4 minutes (can turn if desired).

soy sauce, teriyaki sauce, butter, brown sugar, creole seasoning, mustard powder, garlic, fresh ground black pepper, chicken

Taken from www.food.com/recipe/best-sticky-chicken-wings-188992 (may not work)