Pan-Fried Fish With Creamy Lemon Sauce For Two

• 2 tilapia fillets (1/2 lb.)
• 1 tablespoon flour
• 2 tablespoons kraft lite house Italian dressing
• 1/4 cup reduced-sodium fat-free chicken broth
• 1 tablespoon lemon juice
• 1 ounce philadelphia fat free cream cheese, cubed
• 1 tablespoon chopped fresh parsley

1. COAT fish with flour.
2. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 minute on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
3. ADD broth and lemon juice to skillet; cook 3 minute or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 minute or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.
4. My Notes: My only modification is adding panko bread crumbs to the flour,makes them fluffier.

tilapia, flour, italian dressing, chicken broth, lemon juice, philadelphia, parsley

Taken from www.food.com/recipe/pan-fried-fish-with-creamy-lemon-sauce-for-two-496671 (may not work)