Barbados Seasoning

• 1 1/2 cups vinegar
• 2 ounces thyme
• 2 ounces parsley
• 1 lb onion
• 5 ounces green onions
• 2 ounces marjoram
• 4 scotch bonnet peppers or 4 habaneros
• 4 ounces garlic
• 1/2 ounce ground cloves
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon black pepper
• 4 1/2 tablespoons salt

1. Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
2. Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
3. Blend this together with the seasoned vinegar in a mixing bowl.
4. Stir in the salt, Worcestershire sauce, ground clove and black pepper.
5. Bottle and refrigerate.
6. Leave it to stand for one week, before using as required.
7. Will keep 6 months.

vinegar, thyme, parsley, onion, green onions, marjoram, scotch bonnet peppers, garlic, ground cloves, worcestershire sauce, black pepper, salt

Taken from www.food.com/recipe/barbados-seasoning-232672 (may not work)