Spicy Chicken And Snow Peas

• 1 (3 1/2 ounce) bag long-grain boil-in-the-bag rice
• 2 tablespoons sugar
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons chili paste with garlic (such as sambal oelek)
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• cooking spray
• 1 teaspoon dark sesame oil
• 1 1/2 cups matchstick-cut carrots
• 1 cup thinly sliced red bell pepper
• 2 cups chopped cooked chicken breasts
• 2 cups snow peas, trimmed
• 1/4 teaspoon salt
• 1/3 cup dry-roasted unsalted peanuts

1. Cook rice according to package directions, omitting salt and fat. Keep warm.
2. Combine sugar and next 4 ingredients (through ginger) in a small bowl.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add oil to pan. Add carrots and pepper to pan; saute 2 minutes.
4. Add chicken and peas to pan; saute 1 minute. Transfer chicken mixture to a large bowl; stir in salt.
5. Return pan to heat. Add soy sauce mixture to pan; bring to a boil.
6. Cook until reduced to 1/4 cup (about 1 1/2 minutes), stirring constantly.
7. Arrange about 1/2 cup rice on each of 4 plates; top each serving with about 1 1/4 cups chicken mixture.
8. Drizzle 1 tablespoon sauce over each serving; sprinkle each serving with about 4 teaspoons peanuts.

longgrain boil, sugar, soy sauce, rice vinegar, garlic, bottled ground fresh ginger, cooking spray, dark sesame oil, matchstick, red bell pepper, chicken breasts, snow peas, salt, peanuts

Taken from www.food.com/recipe/spicy-chicken-and-snow-peas-244580 (may not work)