Chicken Enchiladas (Southern Living, February 2000)

  1. Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
  2. Bake at 350u0b0 for 35 to 40 minutes or until golden brown.
  3. Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.

chicken, pepper cheese, sour cream, green chilies, fresh cilantro, flour tortillas, vegetable oil cooking spray, sour cream, verde, toppings, tomatoes, avocado, green onion, olives, cilantro

Taken from www.food.com/recipe/chicken-enchiladas-southern-living-february-2000-463272 (may not work)

Another recipe

Switch theme