Green Tea Ice Cream

• Regular Version
• 1/3 cup boiling water
• 4 green tea tea bags
• 1/2 cup sugar
• 1 cup half-and-half
• 1 cup heavy cream
• Diet Version
• 1/3 cup boiling water
• 4 green tea tea bags
• 12 envelopes Equal sugar substitute
• 2 cups 1% low-fat milk

1. Regular Version: Place tea bags and boiling water in a cup.
2. Let steep for 5 minutes.
3. Gently squeeze tea bags into water and discard.
4. Blend tea and sugar.
5. Allow liquid to cool.
6. Stir in Half& Half and cream.
7. Pour mixture into the chilling/mixing bowl of ice cream machine.
8. Mix and chill mixture according to the manufacturer's directions for your machine.
9. (Mixing/chilling time is usually about 30 minutes).
10. Diet Version: Follow steps#2, 3& 4 for regular version (see above).
11. Allow liquid to cool.
12. Stir in"Equal" and milk.
13. Pour mixture into the chilling/mixing bowl of ice cream machine.
14. Mix and chill the mixture according to the manufacturer's directions for your machine.

regular version, boiling water, green tea tea, sugar, heavy cream, version, boiling water, green tea tea, milk

Taken from www.food.com/recipe/green-tea-ice-cream-33966 (may not work)