Apple Pie Quesadillas

• 1 (21 ounce) can apple pie filling
• 1/3 cup raisins
• 1/2 teaspoon cinnamon
• 8 (6 inch) flour tortillas
• 1 1/2 cups Mexican blend cheese, divided

1. In a bowl, combine apple pie filling, raisins and cinnamon.
2. Coat a 10 inch skillet with cooking spray.
3. Heat over medium heat until hot.
4. Place one tortilla in skillet.
5. Top with 2 T cheese and 1/4 cup pie filling mixture.
6. Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
7. Using a large spatual, fold tortilla in half.
8. Transfer to a foil lined baking sheet.
9. Repeat until all eight quesadillas are made.
10. Sprinkle remaining cheese evenly over top of quesadillas.
11. Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
12. Cut each quesadilla into 3 wedges.

apple pie filling, raisins, cinnamon, flour tortillas, blend cheese

Taken from www.food.com/recipe/apple-pie-quesadillas-275530 (may not work)