Sherried London Broil With Herb Butter

• 1 (3 lb) london broil beef, 2 to 2 1/2 inches thick
• Marinade
• 4 tablespoons oil
• 1 cup dry sherry
• 1 clove garlic, minced
• 1 onion
• 1 teaspoon dried rosemary
• 10 black peppercorns
• Herb Butter
• 1/4 cup butter, softened
• 2 teaspoons fresh parsley
• 2 teaspoons chives, minced
• 2 teaspoons dry sherry
• 1 dash hot sauce

1. Combine marinade ingredients in a flat shallow dish.
2. Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
3. Allow the meat to stand for one hour at room temperature.
4. Broil/grill 5- 10" mins per side, depending on your preference for doneness.
5. Spread the soft herb butter over the meat and slice across the grain.

london broil beef, marinade, oil, sherry, clove garlic, onion, rosemary, black, butter, butter, fresh parsley, chives, sherry, hot sauce

Taken from www.food.com/recipe/sherried-london-broil-with-herb-butter-19741 (may not work)