White Chocolate Cheesecake With Dark Chocolate Cream Sauce

• 100 g digestive biscuits
• 50 g butter, melted
• 250 g cream cheese
• 1/2 cup caster sugar
• 1 3/4 cups light cream
• 250 g mascarpone
• 500 g white chocolate
• 125 g dark chocolate

1. Crumble biscuits to crumbs and mix with butter.
2. Line a greased springform pan with the mixture. Refrigerate at least 30 minutes.
3. Beat sugar and cream cheese.
4. Add 1 cup of cream, stir through.
5. Add marscarpone, stir through.
6. Melt white chocolate in metal bowl over simmering water. Stir melted chocolate through mixture.
7. Spoon onto base and smooth. Refrigerate at least 3 hours.
8. To make dark chocolate sauce (optional but truly decadent!) - melt dark chocolate in metal bowl over simmering water. Stir through remaining 3/4 cup cream.
9. Slice cake to serve, spoon chocolate sauce over the top of each portion.

digestive biscuits, butter, cream cheese, caster sugar, light cream, mascarpone, chocolate

Taken from www.food.com/recipe/white-chocolate-cheesecake-with-dark-chocolate-cream-sauce-431926 (may not work)