Whole Wheat Old World Cinnamon Crumb Coffe Cake

• For the topping
• 1 cup whole wheat flour
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup canola oil, plus up to
• 2 tablespoons canola oil, more if needed
• For the batter
• 1 1/2 cups whole wheat flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup sugar
• 1/2 cup canola oil
• 3/4 cup milk
• 1/2 cup sour cream
• 1 teaspoon vanilla

1. Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
2. Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
3. Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.

topping, whole wheat flour, brown sugar, cinnamon, nutmeg, canola oil, canola oil, batter, whole wheat flour, baking powder, salt, egg, sugar, canola oil, milk, sour cream, vanilla

Taken from www.food.com/recipe/whole-wheat-old-world-cinnamon-crumb-coffe-cake-465995 (may not work)