Thai Barbecue Ribs

• 2 stalks lemongrass, with rough outside husks removed and tender inner stalks thinly sliced
• 3 tablespoons sugar
• 2 tablespoons chopped shallots
• 2 tablespoons minced garlic
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons peanut oil
• 2 tablespoons five-spice powder
• 1 teaspoon chili bean paste
• 3 lbs baby back ribs

1. Put everything (except ribs) in food processor and finely puree.
2. Separate ribs, rinse and pat dry.
3. Thoroughly coat each rib with sauce.
4. cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
5. Prepare a medium hot charcoal fire.
6. Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
7. Serve immediately.

stalks lemongrass, sugar, shallots, garlic, fish sauce, soy sauce, sesame oil, peanut oil, fivespice powder, chili bean paste, back ribs

Taken from www.food.com/recipe/thai-barbecue-ribs-9818 (may not work)