Szechwan Ground Pork With Green Beans

• 1 lb ground pork
• 2 cups green beans, cut in halves
• 1 cup chopped mushroom
• 1 tablespoon oil
• 2 garlic cloves
• 2 teaspoons fresh ginger, grated
• 2 teaspoons minced chili sauce
• 2 teaspoons black bean sauce
• 2 teaspoons soy sauce
• 1/4 cup chicken stock
• 1 tablespoon sesame seeds, toasted
• 1/2 teaspoon sesame oil
• 2 scallions, chopped (mainly white part)
• salt
• lots cracked pepper

1. In a wok or large frying pan, brown ground pork in oil on med high heat approx 6 - 8 minutes. Add green beans, mushrooms, garlic, ginger and chili sauce and cook for 5 minutes, stirring constantly. Add the stock and cook for another 5 minutes. Take off heat and add the black bean sauce, sesame oil, and scallions. Mix well. Garnish with toasted sesame seeds. Serve with rice, noodles, or in lettuce wraps.

ground pork, green beans, mushroom, oil, garlic, fresh ginger, chili sauce, black bean sauce, soy sauce, chicken stock, sesame seeds, sesame oil, scallions, salt, lots cracked pepper

Taken from www.food.com/recipe/szechwan-ground-pork-with-green-beans-305931 (may not work)