Southwest Bbq Chicken Salad
- 1 (1 1/4 ounce) package sloppy joe seasoning mix (Williams if you can get it)
- 5 tablespoons barbecue sauce, divided
- 1 tablespoon melted butter
- 4 boneless skinless chicken breast halves
- 1 3/4 cups ranch dressing
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (16 ounce) bag tossed mixed salad greens
- 1 (15 ounce) can black beans, rinsed and drained
- 3 green onions, chopped
- 1 tomatoes, chopped
- 1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese
- 1 1/2 cups chili-flavored corn chips or 1 1/2 cups barbecue-flavored corn chips
- Blend together sloppy joe seasoning mix, 1 Tbsp barbecue sauce and melted butter; brush over chicken breasts.
- Grill chicken over medium heat about 5-7 minutes per side or until fully cooked.
- Meanwhile, blend together ranch dressing, remaining 1/4 cup barbecue sauce, taco seasoning; set aside.
- Toss together salad, black beans, green onions and tomatoes in a large salad bowl.
- Cut grilled chicken into thin slices and arrange over salad.
- Top with cheese and chips.
- Serve with dressing.
- Any left over dressing may be refrigerated and served on favorite salads, tossed with pasta or used as a sandwich spread.
barbecue sauce, butter, chicken, ranch dressing, taco seasoning mix, black beans, green onions, tomatoes, cheese, chiliflavored
Taken from www.food.com/recipe/southwest-bbq-chicken-salad-53391 (may not work)