Mexican Jumping Bean

• 6 lbs black beans
• 6 lbs pinto beans
• 6 lbs kidney beans
• 25 green peppers, diced
• 25 red bell peppers, diced
• 12 lbs corn
• 5 lbs red onions, diced (about 15 onions)
• 9 cups cilantro, chopped
• 4 cups lime juice
• 6 cups lemon juice
• 8 ounces honey
• 1/2 cup sea salt
• 1/2 lb of chopped garlic
• 1 cup cumin
• 1/2 cup black pepper
• 1/2 cup puree, chipotle
• 4 tablespoons chili powder
• 8 tablespoons of smoked paprika
• 10 cups olive oil

1. add all beans together.
2. add red and green bell pepper.
3. add red onion.
4. add all ingridents after cilantro in bowl and whisk.
5. toss dressing with beans and veggies.
6. add cilantro.

black beans, pinto beans, kidney beans, green peppers, red bell peppers, corn, red onions, cilantro, lime juice, lemon juice, honey, salt, garlic, cumin, black pepper, puree, chili powder, paprika, olive oil

Taken from www.food.com/recipe/mexican-jumping-bean-528715 (may not work)