American Apple Cake

• 2 1/2 c. flour, sifted
• 4 tsp. baking powder
• 2 Tbsp. sugar
• 3/4 tsp. salt
• 1/2 c. margarine or butter
• 1/2 c. grated cheese
• 2/3 c. milk
• 4 eating apples
• 1/4 to 1/3 c. brown sugar
• 2 tsp. cinnamon
• 1 Tbsp. melted butter

1. Sift flour, baking powder, sugar and salt together.
2. Rub in butter, then mix in cheese.
3. Add sufficient milk to make a soft but not sticky dough.
4. Turn onto floured board; knead dough lightly.
5. Pat out dough in ungreased jelly roll pan.
6. Peel and core apples; slice thinly.
7. Arrange in rows across dough. Sprinkle with brown sugar and cinnamon mixed together.
8. Brush over with melted butter.
9. Bake for 25 minutes in a 425u0b0 oven.
10. Best eaten fresh.

flour, baking powder, sugar, salt, margarine, grated cheese, milk, eating apples, brown sugar, cinnamon, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354742 (may not work)