Crescent Roll Meat Loaf

• 1 1/2 lb. ground beef
• 1 can condensed Cheddar cheese soup
• 3/4 c. chopped green onion
• 2 tsp. chopped onion
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. Worcestershire
• 1 (8 count) can crescent rolls
• 1/2 c. shredded cheese

1. Brown meat and drain.
2. Add all ingredients except rolls and cheese (shredded).
3. Tear rolls into two equal halves.
4. Place on ungreased cookie sheet overlapping the edges.
5. Press the edges to seal so that the whole cookie sheet is covered by dough.
6. Spoon 2/3 of meat mixture in center of dough.
7. Pull dough over top to meet in the middle and seal.
8. Bake 15 to 20 minutes at 350u0b0 to 375u0b0.
9. Take out; spread rest of meat on top and sprinkle cheese. Put back in oven until cheese is melted.

ground beef, cheddar cheese soup, green onion, onion, salt, pepper, worcestershire, crescent rolls, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=555976 (may not work)