Homemade Chocolate Marshmallow Cream (Fluff)

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 2 tablespoons granulated sugar
• 1/3 cup water
• 3/4 cup light corn syrup
• 2/3 cup granulated sugar
• 1/2 tablespoon vanilla extract
• 1/4 cup cocoa

1. In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
2. W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
3. In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246u0b0). Do not overcook.
4. Drizzle the hot syrup into the egg whites w/the mixer running on low.
5. Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
6. NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.

egg whites, cream of tartar, sugar, water, light corn syrup, granulated sugar, vanilla extract, cocoa

Taken from www.food.com/recipe/homemade-chocolate-marshmallow-cream-fluff-220484 (may not work)