Almond Buttercream Icing

• 3 cups 10x powdered sugar
• 4 egg yolks
• 2 eggs
• 1/3 cup almond paste, softened
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1 teaspoon vanilla
• 2 cups butter, at room temperature

1. Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan.
2. Beat with electric mixer until pale and fluffy.
3. Beat in cream and vanilkla until blended.
4. Cook over medium heat, stirring constantly, for about 6 min.
5. until mixture just starts simmering Strain into large bowl.
6. Refrigerate for 1 1/2 hours or until chill.
7. Beat in butter with electric mixer until fluffy (Icing can be made up to 1 week in advance,cover in airtight container and store in refrigerator).
8. Let stand at room temperature until good spreading consistency.

powdered sugar, egg yolks, eggs, almond paste, salt, heavy cream, vanilla, butter

Taken from www.food.com/recipe/almond-buttercream-icing-46129 (may not work)