Salmon Bella Donna

• 4 fresh salmon fillets
• 2 tablespoons extra virgin olive oil
• 8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on)
• 2 garlic cloves, minced
• all-purpose flour, for dusting
• 1/4 cup good vodka
• 1 1/2 cups heavy cream
• 1/2 cup parmesan cheese (better if you shred it)
• 1 pinch nutmeg
• salt
• cracked pepper (to taste)

1. Season the salmon filets with salt and pepper and dredge in flour lightly.
2. Heat a large saute pan and a good drizzle of olive oil to medium heat.
3. Add the filets when the oil is hot and saute' for 3 minutes on each side.
4. Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
5. Now add the cream and simmer for 4 to 5 minutes until cooked through.
6. Finish the sauce with the parmesan cheese, salt and pepper.
7. I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.

salmon, extra virgin olive oil, shrimp, garlic, flour, vodka, heavy cream, parmesan cheese, nutmeg, salt, cracked pepper

Taken from www.food.com/recipe/salmon-bella-donna-166135 (may not work)