Zucchini Pomodoro

• 1/2 cup chopped red onion
• 1/2 cup diced red bell pepper
• 3 garlic cloves, minced
• 1 stalk celery, sliced
• 1/2 teaspoon turmeric
• 1 teaspoon gingerroot, chopped
• 1/2 teaspoon cumin powder
• 3 cups zucchini, cubed (Italian squash or courgette)
• 3 cups tomato sauce
• 1 cup frozen peas or 1 cup fresh peas
• 3 pinches cayenne pepper (or to taste)

1. Saute onions, red pepper, garlic, and celery in a few T of water, veggie broth or balsamic vinegar for a few minutes, until tender.
2. Add tumeric, ginger, cumin and zucchini. Cook over medium heat for 5 minutes.
3. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
4. Can be a main dish on its own or serve over pasta or rice.

red onion, red bell pepper, garlic, celery, turmeric, gingerroot, cumin powder, zucchini, tomato sauce, frozen peas, cayenne pepper

Taken from www.food.com/recipe/zucchini-pomodoro-148149 (may not work)