Veal Scaloppine With Marsala For Two

• 1 1/2 cups sliced fresh mushrooms
• 1/4 cup sliced green onion
• 4 teaspoons butter, divided
• 8 ounces veal steak
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup dry marsala
• 1/4 cup chicken broth
• 1 teaspoon parsley

1. Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
2. Remove from skillet, set aside.
3. Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
4. Salt and pepper the veal.
5. Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
6. Transfer to warm plates.
7. Add marsala and broth to drippings in skillet.
8. Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
9. Return mushroom mixture, add parsley.
10. Spoon sauce over veal.
11. ENJOY!

mushrooms, green onion, butter, veal steak, salt, pepper, marsala, chicken broth, parsley

Taken from www.food.com/recipe/veal-scaloppine-with-marsala-for-two-22106 (may not work)