Sausage Bobbat - A Polish-Russian Recipe

• 12 -16 links sausages
• Batter
• 1/4 cup butter or 1/4 cup margarine
• 4 eggs
• 2 1/2 tablespoons sugar
• 1 1/4 cups milk
• 2 3/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• Pam cooking spray
• Toppings
• maple syrup
• toasted crushed graham cracker
• dollop sour cream
• chokecherry syrup

1. Preheat oven to 350*.
2. In medium sauce pan, fry sausages until they are browned.
3. Drain the grease.
4. Cut in 1 inch or 2 inch pieces, set aside.
5. Cream butter, sugar, eggs and milk in a medium bowl.
6. In a separate bowl blend flour, baking powder and salt. Mix well.
7. Add to creamed mixture.
8. Spray Pam in square 10 inch baking pan.
9. Pour half of the batter in the pan.
10. Place sausage pieces evenly over the batter.
11. Pour remaining batter over the sausages.
12. Bake 30-40 minutes.
13. Cut in squares and serve hot.
14. Serve with toppings if desired.
15. Toppings are adapted to this recipe from my German heritage.

sausages, batter, butter, eggs, sugar, milk, flour, baking powder, salt, spray, toppings, maple syrup, graham cracker, sour cream, syrup

Taken from www.food.com/recipe/sausage-bobbat-a-polish-russian-recipe-394828 (may not work)