Spicy Smokin' Burgers

• 1 lb ground beef (for best flavor use a mixture or lean and regular ground beef)
• 1 small onion, finely chopped
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1 -2 teaspoon liquid smoke seasoning
• 2 tablespoons Worcestershire sauce
• 6 garlic cloves, minced
• 1 chipotle chile in adobo, chopped
• 1 tablespoon adobo sauce (from the canned chipotle peppers)
• 1 teaspoon fresh ground black pepper (can use more)
• seasoning salt

1. In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
2. Shape into 3-4 patties.
3. Place onto a plate.
4. Cover and refrigerate for 24 hours.
5. Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.

ground beef, onion, liquid smoke seasoning, worcestershire sauce, garlic, adobo sauce, fresh ground black pepper, salt

Taken from www.food.com/recipe/spicy-smokin-burgers-367493 (may not work)