Old Time Spice Cake

• 1 1/2 sticks margarine or butter, softened
• 3/4 c. firmly packed light brown sugar
• 2 large eggs
• 1 can tomato soup, undiluted
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. baking soda
• 1/4 tsp. cloves
• 1/3 c. milk
• 1/2 c. dark, seedless raisins
• 1/2 c. chopped pecans

1. In medium bowl, with electric mixer, beat butter and brown sugar until fluffy.
2. Add eggs one at a time, beating after each egg.
3. Beat in soup.
4. Combine flour, baking powder, cinnamon, nutmeg, soda and cloves; add to soup mixture alternately with milk, beginning and ending with flour mixture, beating at low speed until well combined.
5. Fold in raisins and nuts.
6. Pour into 8 or 9-inch greased and floured cake pans.
7. Bake at 350u0b0 for 25 to 30 minutes. Cool cake in pans for 10 minutes and then remove to wire rack.

margarine, brown sugar, eggs, tomato soup, flour, baking powder, cinnamon, nutmeg, baking soda, cloves, milk, raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353077 (may not work)