Carrot And Orange Loaf

• 125 g butter
• 1/2 cup caster sugar
• 1 tablespoon orange rind, grated
• 2 eggs, divided
• 1 cup sultana
• 1 cup carrot, coarsely grated
• 1 teaspoon nutmeg, ground
• 1 teaspoon mixed spice
• 2 tablespoons orange juice
• 1 cup self raising flour
• ICING
• 60 g butter
• 1 cup icing sugar
• 1 tablespoon orange juice

1. Grease a 14 x 21 cm loaf pan; line the base with greased paper.
2. Cream butter and sugar until light and creamy.
3. Beat in eggs one at a time; beat until combined.
4. Stir in sultanas and grated carrot.
5. Add sifted dry ingredients and orange juice.
6. Spread into the prepared pan.
7. Bake in moderately slow oven 1-1/2 hours.
8. Stand 5 minutes before turning cake on to a wire rack to cool.
9. Ice when cold.
10. Icing:
11. Beat butter until creamy, gradually beat in sifted icing sugar.
12. Add orange juice; beat until smooth.
13. Excellent.

butter, caster sugar, orange rind, eggs, sultana, carrot, nutmeg, mixed spice, orange juice, flour, icing, butter, icing sugar, orange juice

Taken from www.food.com/recipe/carrot-and-orange-loaf-394 (may not work)