Creamy Fudge From Kraft

• 1 1/2 cups sugar (300 gms)
• 1/2 cup butter (1 stick, 114 gms)
• 2/3 cup evaporated milk (5 oz can)
• 1 (7 ounce) jar marshmallow creme
• 1 pinch salt
• 3 cups semi-sweet chocolate chips (1 1/2 12 oz bags)
• 1/2 teaspoon vanilla extract
• 2 cups chopped walnuts (optional)
• 1 cup milk chocolate chips (optional)

1. Lightly grease a foil-lined 9x9x2 inch pan; set aside.
2. Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
3. Boil and stir for exactly 5 minutes.
4. Add chocolate chips and vanilla extract.
5. Stir until smooth.
6. Stir in optional walnuts.
7. Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
8. Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.

sugar, butter, milk, marshmallow creme, salt, semisweet chocolate chips, vanilla extract, walnuts, milk chocolate chips

Taken from www.food.com/recipe/creamy-fudge-from-kraft-107104 (may not work)