Weeknight Fajitas

• 1/3 c. Seven Seas Viva Italian dressing
• 4 boneless, skinless chicken breast halves, cut in strips (about 1 1/4 lb.)
• 1 green bell pepper, cut into strips
• 1 medium onion, cut into thin wedges
• 1 garlic clove, minced (optional)
• 1/2 tsp. dried oregano leaves, crushed
• 1 tomato, cut into thin wedges
• 8 flour tortillas (6-inch)

1. In a large bowl, pour dressing over chicken, green bell pepper, onion, garlic and oregano.
2. Toss lightly.
3. Refrigerate at least 10 minutes.
4. Drain. Stir-fry chicken mixture until chicken is browned and no longer pink.
5. Stir in tomatoes.
6. Wrap tortillas in dampened paper towels.
7. Microwave on High (100%) for 45 seconds to 1 1/2 minutes or until softened.
8. Fill tortillas with chicken mixture.
9. Serve with salsa, sour cream, shredded cheese, refried beans or guacamole.
10. Makes 4 servings.

italian dressing, chicken, green bell pepper, onion, garlic, oregano, tomato, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620978 (may not work)