Grilled Shrimp With Korean Sesame Marinade

• 1 lb unshelled large shrimp
• 1 bunch green onion, cut into strips
• MARINADE
• 1 1/2 cups soy sauce
• 1/4 cup packed brown sugar
• 2 tablespoons dark sesame oil
• 1 tablespoon maple syrup
• 1 tablespoon granulated sugar
• 5 cloves garlic, finely chopped
• 3 tablespoons sliced green onions
• 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
• 1/2 teaspoon cracked black pepper

1. Combine all ingredients in a small bowl until well blended.
2. Marinade shrimp for 1 hour in the refrigerator.
3. Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
4. Grill, turning once, basting 5 minutes until tender.
5. Boil remaining marinade in saucepan for 1 minute.
6. Serve with shrimp.

shrimp, green onion, marinade, soy sauce, brown sugar, dark sesame oil, maple syrup, sugar, garlic, green onions, ginger, cracked black pepper

Taken from www.food.com/recipe/grilled-shrimp-with-korean-sesame-marinade-45490 (may not work)