Tangy Asian Citrus Salmon

• 1/2 cup soy sauce
• 2 tablespoons balsamic vinegar
• 6 tablespoons lemon juice (or juice from 2 whole lemons)
• 2 tablespoons minced garlic
• 1 1/2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 4 salmon fillets
• 2 tablespoons grated fresh ginger (in the recipe but I leave out) (optional)

1. Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.
2. Stir until brown sugar is dissolved.
3. Place salmon filets in a baking dish and pour sauce over, top with additional fresh ground pepper if desired.
4. Marinate in the refrigerator for one hour.
5. Bake at 375 degrees for 15-20 minutes or until salmon flakes with a fork.
6. Baste at least once with sauce while baking.
7. If grilling the salmon baste with the marinade more often. The marinade can then be boiled and then served as a sauce to top the fish when done.

soy sauce, balsamic vinegar, lemon juice, garlic, brown sugar, ground black pepper, salmon, ginger

Taken from www.food.com/recipe/tangy-asian-citrus-salmon-223682 (may not work)