Bandung (Rose Syrup With Milk)

  1. Put the Sugar and Water in a pan and bring to boil.
  2. After the sugar has dissolved, add egg white and shell (to clarify syrup).
  3. Simmer for half an hour for the syrup to thicken.
  4. Strain.
  5. Cool.
  6. Add a few drops of the food colouring and essence to taste.
  7. Dilute 1 part of syrup to 5 parts water (or less if to your liking).
  8. Make sure it is slightly sweeter than your preference because you are going to add evaporated milk.
  9. Add evaported milk to taste.
  10. Perhaps about 2 tbsps for a glass.
  11. Add crushed/cubed ice.
  12. Enjoy.

sugar, water, egg, coloring, milk, crushed ice

Taken from www.food.com/recipe/bandung-rose-syrup-with-milk-90358 (may not work)

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