Chocolate Crack -- Saltine Toffee Squares

• 4 ounces saltine crackers, 1 sleeve
• 1 cup butter
• 1 cup dark brown sugar, packed
• 12 ounces chocolate chips, semisweet
• 3/4 cup chopped pecan pieces, I prefer to chop to a finer texture in food processor

1. Preheat oven to 375u0b0.
2. Line a jelly roll pan with foil. Coat with nonstick spray.
3. Cover the bottom of the pan with a single layer of saltine crackers.
4. Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
5. Carefully pour over the crackers.
6. Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
7. Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
8. Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
9. Cool completely. *Best results when cooled in in the fridge.
10. Cut or break into pieces.

crackers, butter, brown sugar, chocolate chips, pecan

Taken from www.food.com/recipe/chocolate-crack-saltine-toffee-squares-391038 (may not work)