Orange Maple Marinated Pork Loin

• 2 teaspoons grated orange rind
• 1 1/3 cups fresh orange juice (about 3 oranges)
• 2/3 cup maple syrup
• 3 tablespoons stone ground mustard
• 2 1/2 tablespoons chopped fresh basil
• 2 1/2 tablespoons low sodium soy sauce
• 3/4 teaspoon fresh ground black pepper
• 4 garlic cloves, minced
• 3 1/2 lbs boneless pork loin, trimmed
• cooking spray
• 1/2 teaspoon salt

1. Combine first 8 ingredients in a bowl, stirring well with a whisk. Combine 2 cups orange mixture and pork in a zip-top plastic bag; seal. (Reserve remaining orange mixture for another use.) Marinate pork in refrigerator 8 hours, turning bag occasionally.
2. Preheat oven to 350u0b0.
3. Remove pork from bag, reserving marinade. Place marinade in a large saucepan; bring to a boil. Reduce heat; cook until reduced to 1 cup, stirring occasionally (about 20 minutes).
4. Place pork on a rack coated with cooking spray, and place rack in a shallow roasting pan. Sprinkle pork with salt. Bake pork at 350u0b0 for 1 hour, basting occasionally with reduced marinade.
5. Carefully pour 1/2 cup water into bottom of pan (do not remove pan from oven). Bake an additional 45 minutes or until a thermometer registers 160u0b0 (slightly pink), basting occasionally with marinade.
6. Discard remaining marinade. Remove pork from oven. Cover with foil, and let stand for 10 minutes before slicing.

orange rind, orange juice, maple syrup, stone ground mustard, fresh basil, soy sauce, fresh ground black pepper, garlic, pork loin, cooking spray, salt

Taken from www.food.com/recipe/orange-maple-marinated-pork-loin-296376 (may not work)