Raw Garden Vegetable Soup

• 1 small zucchini, chopped (about 1 cup)
• 1/2 cup water, plus 1/4 cup water to thin if necessary
• 1/2 tomatoes, chopped
• 1 stalk celery, chopped
• 1 green onion, chopped
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons miso, mellow white
• 1/2 teaspoon garlic (1 clove)
• 1 dash cayenne
• 1 dash salt
• 1 cup spinach, chopped
• 6 fresh basil leaves
• 1/2 avocado, chopped

1. Place the zucchini, 1/2 cup water, tomato, celery, green onion, lemon juice, miso, garlic, cayenne, and salt in a blender and process until smooth. Add the spinach and basil and blend again. Add the avocado and blend until smooth. Add the remaining 1/4 cup water to thin, if necessary, and blend briefly. Serve immediately. For a chilled soup, refrigerate for 2 hours before serving.

zucchini, water, tomatoes, celery, green onion, lemon juice, miso, garlic, cayenne, salt, spinach, fresh basil, avocado

Taken from www.food.com/recipe/raw-garden-vegetable-soup-419031 (may not work)