Restaurant Style Taco Meat Seasoning

• 1 3/4 tablespoons cornflour or 1 3/4 tablespoons white flour
• 3 1/2 teaspoons chili powder
• 1 teaspoon garlic powder
• 3/4 teaspoon seasoning salt
• 3/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 2 lbs ground beef
• 1/4 teaspoon beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp)
• 3/4 cup water

1. In small bowl, mix all dry ingredients. set aside.
2. brown meat in a skillet. when done, drain off fat.
3. return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
4. let simmer for about 15 minutes, or until the majority of the water cooks off.

cornflour, chili powder, garlic, seasoning salt, paprika, onion powder, cumin, sugar, red pepper, tomato paste, ground beef, beef bouillon granules, water

Taken from www.food.com/recipe/restaurant-style-taco-meat-seasoning-357612 (may not work)