Microwave Candy Bar Fudge

• 1/2 c. margarine or butter
• 1/3 c. unsweetened cocoa powder
• 1/4 c. packed brown sugar
• 1/4 c. milk
• 3 1/2 c. sifted powdered sugar
• 1 tsp. vanilla
• 30 vanilla caramels
• 2 c. unsalted peanuts
• 1/2 c. semi-sweet chocolate pieces
• 1/2 c. milk chocolate pieces

1. Line a 9 x 9-inch pan with foil and set aside.
2. In a bowl, microwave on High margarine or butter, uncovered, 1 to 2 minutes. Stir in cocoa, brown sugar and milk.
3. Cook, uncovered, on High for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once.
4. Stir again.
5. Cook for 1 minute more.
6. Stir in powdered sugar and vanilla.
7. Spread into pan.
8. In a glass bowl, combine caramels and 1 tablespoon water.
9. Cook, uncovered, on 50% power for 4 to 5 minutes or until melted, stirring once.
10. Stir in nuts and spread over fudge.
11. In a 2-cup glass measure, cook chocolate on Medium for 2 1/2 to 3 minutes or until melted, stirring once. Spread atop caramel.
12. Chill until firm.
13. Remove from pan and cut into squares.
14. Store in refrigerator.
15. Makes 64 pieces.

margarine, cocoa, brown sugar, milk, powdered sugar, vanilla, vanilla caramels, peanuts, semisweet chocolate pieces, milk chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358244 (may not work)