Microwave Candy Bar Fudge
- 1/2 c. margarine or butter
- 1/3 c. unsweetened cocoa powder
- 1/4 c. packed brown sugar
- 1/4 c. milk
- 3 1/2 c. sifted powdered sugar
- 1 tsp. vanilla
- 30 vanilla caramels
- 2 c. unsalted peanuts
- 1/2 c. semi-sweet chocolate pieces
- 1/2 c. milk chocolate pieces
- Line a 9 x 9-inch pan with foil and set aside.
- In a bowl, microwave on High margarine or butter, uncovered, 1 to 2 minutes. Stir in cocoa, brown sugar and milk.
- Cook, uncovered, on High for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once.
- Stir again.
- Cook for 1 minute more.
- Stir in powdered sugar and vanilla.
- Spread into pan.
- In a glass bowl, combine caramels and 1 tablespoon water.
- Cook, uncovered, on 50% power for 4 to 5 minutes or until melted, stirring once.
- Stir in nuts and spread over fudge.
- In a 2-cup glass measure, cook chocolate on Medium for 2 1/2 to 3 minutes or until melted, stirring once. Spread atop caramel.
- Chill until firm.
- Remove from pan and cut into squares.
- Store in refrigerator.
- Makes 64 pieces.
margarine, cocoa, brown sugar, milk, powdered sugar, vanilla, vanilla caramels, peanuts, semisweet chocolate pieces, milk chocolate
Taken from www.cookbooks.com/Recipe-Details.aspx?id=358244 (may not work)