Gluten-Free Maple Sugar Cookies
- 1/2 cup butter or 1/2 cup Earth Balance margarine
- 3/4 cup maple sugar crystals
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon fresh ground nutmeg
- 2 3/4 cups gluten-free baking mix (Pamela's Baking & Pancake Mix)
- Cream butter and maple sugar crystals (or sugar) together, add egg and extract and beat together. Add Pamela's Baking & Pancake Mix. Wrap dough with plastic wrap and refrigerate for at least 30 minutes.
- Roll out between two pieces of parchment paper until the dough is 1/4-inch thick. Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread. Bake at 350u0b0 for approximately 10-12 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet.
- Frost and enjoy!
butter, maple sugar crystals, egg, vanilla, fresh ground nutmeg, glutenfree baking mix
Taken from www.food.com/recipe/gluten-free-maple-sugar-cookies-489468 (may not work)