Salad With Tarragon Vinaigrette

• 1 large bunch of variety leaf lettuce
• 3 shallots (minced)
• 3 garlic cloves (minced, or 1/2 tsp garlic powder)
• 3 tablespoons tarragon vinegar
• 4 tablespoons vegetable oil
• 1 teaspoon salt
• pepper (to taste)

1. Rinse and spin-dry lettuce, set aside.
2. In large bowl, mix remaining ingredients. Add lettuce on top and place in refrigerator.
3. Toss well before serving and top with croutons and/or cheese sprinkles, if desired.
4. A few tips: You may want to add more or less salt, depending on how much lettuce you are using.
5. You can also use 1/4 chopped onion in place of the shallots - shallots have a milder, sweeter taste that truly compliments the dressing but vidalia or purple onion would be a good substitute.
6. You can also add radishes, chopped kale, and raw spinach greens to the lettuce before tossing.

leaf lettuce, shallots, garlic, tarragon vinegar, vegetable oil, salt, pepper

Taken from www.food.com/recipe/salad-with-tarragon-vinaigrette-126315 (may not work)