Quick And Easy Thrown Together Baked Spaghetti Casserole

• 1 lb angel hair pasta noodles
• 1 lb lean ground beef
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1 teaspoon minced garlic
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of tomato soup
• 1 1/2 cups water
• 2 cups mild cheddar cheese, shredded

1. Preheat oven to 350 degree.
2. Prepare noodles according to directions on package.
3. Drain well.
4. In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
5. In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
6. Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
7. Top with shredded cheese.
8. Bake in oven 20 minutes or until cheese is golden brown.
9. *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

angel hair pasta noodles, lean ground beef, onion, green pepper, garlic, basil, oregano, salt, ground pepper, cream of mushroom soup, cream of tomato soup, water, cheddar cheese

Taken from www.food.com/recipe/quick-and-easy-thrown-together-baked-spaghetti-casserole-117578 (may not work)